Why should a food processor consider a metal detector? Some of the reasons are: Product safety Equipment protection Contract (customer) requirement Regulatory complianceHACCP aduit IFS Audit FDA audit
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WITH AN X-RAY METAL DETECTOR, GET MORE VALUE FROM QUALITY CONTROL. When food safety requirements became more widespread, food metal detectors in china were the only devices available to ensure the products' long-term safety. In comparison to metal detectors, X-ray technology is relatively new, and b
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• ensure food safety for the consumer• achieve food quality standards• protect equipment from damage• prevent product recall• comply with food regulations
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The sensitivity of a metal detector is affected by several factors of food products, those include:• Product composition. For instance, a high content of salt in products like ham can make metal detectors give a false response (due to electrical conductivity). Also, blood and iron content in meat ca
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