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WITH AN X-RAY METAL DETECTOR, GET MORE VALUE FROM QUALITY CONTROL.
When food safety requirements became more widespread, food metal detectors in china were the only devices available to ensure the products' long-term safety. In comparison to metal detectors, X-ray technology is relatively new, and by including an X-ray system into your production line, you may receive greater value from complete food quality monitoring.
When X-ray systems and metal detectors are compared, it is clear that X-ray not only provides complete product safety by identifying a variety of other contaminants besides metals, but it also provides other useful capabilities for inspecting the overall quality of food products.
X-RAY TECHNOLOGY PROVEN WAYS TO INCREASE EFFICIENCY
The disturbance generated by metal's electrical and magnetic characteristics is the basis for metal detector technology. Metal detector heads are typically small and can be positioned on top of a production line, but the magnetic flux around the metal detector requires several metres of metal-free area. This takes up a lot of important production line space. Metal detectors may also include product counting features, such as simple photosensors, which can offer value to the food producer.
X-ray technology, on the other hand, is based on the inspection of concentration variation. In addition to metallic pollutants, this allows the system to detect additional contaminants. Glass, stones, or high-density polymers are examples of contamination. Because the X-ray inspection system detects impurities based on density, it may identify considerably smaller metallic pollutants than a metal detector while also detecting other sorts of contamination.
Because stainless steel (SUS316) has a density of 8,027g/cm3 (about eight times that of water), the X-ray system can easily identify even small bits of stainless, ferrous, and non-ferrous metals. The smallest contamination that an X-ray can detect in many circumstances is even smaller than 1mm in size.
WHY DOES AN X-RAY PROVIDE MORE VALUE THAN A METAL DETECTOR?
Metal detectors, as previously said, do not have many further tasks except product counting. You can use an X-ray system to evaluate the entire quality of the products, including their stability, fill level, and the inclusion or absence of contaminants. These extra features are extremely valuable to food producers since they help to reduce the number of customer concerns caused by broken items or missing material.
Another useful characteristic of X-ray monitoring systems is that each rejection is photographed and saved. This allows food manufacturers to see what foreign things they may have with full traceability. The image also indicates the exact location of the foreign object without the need to open the goods.
Food traceability refers to the capacity to track any food or substance that will be consumed through the production, processing, and distribution stages. A good food traceability system should allow food manufacturers to locate and identify a product at any point in the manufacturing or distribution process.
Food traceability can be used to reassure consumers that products are safe and ethically sourced, but it is also critical for improved operational performance because it aids factories in improving effectiveness and overall errors in the manufacturing process and verifying the results of efficiency-improving actions. When necessary, traceability can also assist food producers in more accurately and even proactively recalling certain goods from a given production batch.
Food safety requires monitoring the source of nutrients infection throughout the supply chain. According to the International Food Information Council (IFIC), food traceability is one of the top five food trends for 2019. (International Food Information Council). Food traceability is still an important part in every food safety system in 2021, according to an article in Food Processing Magazine, and it is becoming more electronic and autonomous every year.
BE SURE TO KNOW THESE FACTS ABOUT X-RAY AND METAL DETECTORS BEFORE MAKING YOUR DECISION.
The primary reason that food companies chose a metal detector over an X-ray device in the past was cost. For many years, X-ray inspection systems needed a significant financial investment, a large amount of manufacturing space, were complicated to run, and were also costly to maintain.
When estimating the total cost of ownership, you must take into account not just the initial expenditure but also the ongoing costs (i.e. maintenance and spare parts). These costs are relatively minimal with a metal detector, but they could be significant with classic X-ray equipment.
Securityscreenscan.com hopes to change that by providing an X-ray system at a reasonable upfront and lifelong cost, making it a true alternate for a better examination. Our X-ray inspection systems provide the best value to food producers by lowering the ownership costs while offering exceptional results.